Cook Islands’ Only Travel Guide You Need For A Great Trip in 11 Easy Steps

Cook Islands’ Only Travel Guide You Need For A Great Trip in 11 Easy Steps

Cook Islands’ Background

 

Polynesian people who moved from Tahiti, an island northeast of Rarotonga, are estimated to have originally arrived in the Cook Islands around AD 1000. Polynesians, mostly from what is now French Polynesia, were the only occupants of the Cook Islands until the nineteenth century. Each island was independent, with very minor exceptions, and each of the bigger islands had many rival ethnic populations. In the late 1500s and early 1600s, Spanish explorers visited many islands in the northern group but did not stay.

In 1773, 1774, and 1777, Capt. James Cook was the first European to visit most of the islands in the southern group. Excluding the isolated Pukapuka residents, who are mostly Samoan and Tongan, practically all Cook Islanders have mixed Polynesian origin. In the early nineteenth century, intermarriage between European, Chinese, and African settlers was prevalent.

Originally known as the Hervey Isles after a British lord, the Russians renamed them the Cook Islands in 1823 to honor the famed commander, Captain James Cook. Fearing a French takeover, as had occurred in adjacent Tahiti and several of the other Society Islands, some chiefs petitioned the United Kingdom to designate the Cook Islands a protectorate. In 1888, the British government agreed, and a single federal parliament was constituted. This was the first time that these dispersed islands had been unified under a single authority. The Cook Islands is now a self-governing country in free association with New Zealand, and it is a member of the New Zealand Realm. Cook Islanders are hence New Zealand citizens.

Closely related in culture, traditions, and language to New Zealand’s Maori, French Polynesia’s Maohi, Easter Island’s Rapanui, and Hawaii’s Kanaka Maoli, around 87 percent of Cook Islanders are Polynesian Cook Island Maori. Cook Islanders are Polynesians of indigenous origin. There are no minority groups in the Cook Islands, save from a tiny number of contract workers, mostly from New Zealand and, more recently, Fiji, who work in the tourism business.

The Cook Islands are a self-governing country that has a free association with New Zealand. Tourism drives the economy, contributing for over 70% of gross domestic product (GDP). Agriculture, black pearl exports, fishing license sales to foreign fleets, and offshore finance are all important cash generators.

 

“The Cook Islands,  fifteen pristine specks of land like jewels spread across the endless Pacific blue. Secluded and accessible, modern and traditional, yet, undiscovered by mass tourism.

 

Today, this tropical paradise is known for its crystal-clear waters, which are ideal for snorkeling, diving, kayaking, and swimming. While there are lots of resorts if you want to splurge and relax, you can also get off the grid and visit some of the more secluded islands to trek and enjoy the breathtaking natural surroundings.

The Island of Rarotonga is the largest and most visited of New Zealand’s islands. Beyond the island’s tourist trappings and contemporary appearance is a thriving culture steeped in oral history and based in ancient Polynesian beliefs. It is strongly anchored in the twenty-first century, with its vibrant café culture, developing organic and artisan food industry, and a handful of pubs and clubs. Rarotonga’s culture enhances life via dance, music, storytelling, handcrafts, and exquisite native cuisine. However, while you’re there, we recommend visiting a few more islands. You’ll have miles of gorgeous beaches and crystal blue waters to yourself after you leave the main island.

The magnificent lagoon of Aitutaki, north of Rarotonga, is encircled by tiny abandoned islands and is one of the Pacific’s most unexpectedly gorgeous treasures. As you get deeper, more powerful Polynesian customs appear near the surface. Drink homebrew at a traditional ‘Atiuan tumunu (bush-beer drinking club), explore Mangaia’s old makatea (raised coral cliffs) and taro farms, or swim at Mitiaro and Ma’uke’s subterranean cave pools. The secluded Northern Group is a South Seas paradise visited by a select few.

The Cook Islands are home to over 200 native blooming plants, including the brightly colored hibiscus and the fragrant frangipani tree. The Tiare Maori (or Gardenia) is the national flower, and visitors are traditionally given a garland of these to put around their necks upon arrival. The island of Atiu is known as Enua Manu, which translates as “Island of the Birds” home to a variety of interesting and rare birds, including the endangered Kakerori bird.

The Cook Islands are home to Pacific fruit bats. European explorers introduced domestic and farmed animals to the majority of South Pacific islands. Rarotonga has a mix of wild and domestic pigs, goats, and a few horses and cattle. The seas around the islands are rich with aquatic life and are a snorkeler and diver’s paradise. From June to September, you could observe a variety of fish, shellfish, reef sharks, manta rays, sea cucumbers, coconut crabs, Hawksbill turtles, and even humpback whales. The black-lip pearl oyster is another renowned marine organism, found largely in the lagoon near the northern island of Manihiki and producing gorgeous black pearls that are famous across the world.

While the Cook Islands are well-known for their white sand beaches and beautiful lagoons, as you have read, they offer much more (although spread over 15 scatted islands). In this Cruisit comprehensive travel guide, we reveal the finest things to do in The Cook Islands, travel recommendations, itinerary, popular food, and more. From getting to the Cook Islands, experiencing local history, and witnessing Aitutakian fire-dancing.

Top Places in Cook Islands

Aitutaki Lagoon

This must be how paradise looks like. The picture-perfect lagoon of Aitutaki sparkles in technicolor blue hues, and 21 picturesque islets (motu) dot the calm seas, enticing you to paddle to their shores. Kayaking is a terrific way to explore these little islets, although bigger islands may also be visited on cruises or tours. The little island of Maina, located in the lagoon’s southwest corner, provides great snorkeling possibilities and is home to a lovely sandbar known as “Honeymoon Island.” The lagoon is also a famous site for bonefishing, with native guides available on the island.

Tapuaetai

Tapuaetai, or One Foot Island as it is more often known, is the most frequented of Aitutaki’s motu. You can sunbathe on its pristine white sands, swim and wade in the turquoise lagoon, and even have your passport stamped at the teeny-tiny post office. It takes around 20 minutes to go around the entire island. Huge clams, giant trevally, and vividly colored coral are among the aquatic life typically seen here. The majority of trips include a barbeque lunch as well as visits to other motu (islets) in the lagoon.

Muri Beach

Muri Beach, or Muri Lagoon, is one of Rarotonga’s most beautiful and famous beaches, located on the island’s southeast coast. Despite recent declines in water quality, the shallows stretch into lovely colors of turquoise, and snorkelers may glimpse a variety of tropical fish. Four offshore islets known as motu glisten over the horizon, adding to the area’s charm. After a day of fun in the sun, you may eat at one of the numerous surrounding resorts and restaurants.

Te Vara Nui Village

A visit to Te Vara Nui Village is a pleasant opportunity to learn about the Cook Islands’ history and traditional island life. The trip of the town begins with a 2.5-hour guided tour. It’s time for an island-style feast after soaking up all the culture. The waterside dining area serves both western and traditional Cook Islands cuisine, as well as a cultural show. On the trip, you may learn about coconut husking, cooking, fishing, dancing, carving, weaving, and Maori bush medicine, to name a few things, not to mention the stories you will hear.

Titikaveka Beach

Titikaveka Beach and lagoon on Rarotonga’s southwest coast is one of the greatest places to swim and snorkel on the island. The water is often so pure that you may see colorful fish just by standing in it. Snorkelers will encounter a plethora of marine life around the many coral heads, and the lagoon is dotted with blue sea stars. It’s also excellent for kayaking. The coral stone Cook Islands Christian Church, built in 1841, may be seen in a neighboring little hamlet.

8-day Itinerary in Cook Islands

Day 1

 

Arrive in Rarotonga

You will feel more at ease the moment you walk off the plane! As you reach the airport, residents greet you with “Kia Orana” and the tropical music of Jake Numanga’s ukelele. Hello and welcome to the Cook Islands!

If you’re flying directly from Sydney on Air New Zealand, make sure you pre-book an early check-in at your hotel. The flight arrives at 6.25am, and it’ll be a long day if you have to wait until 2pm to check in.

  • Backpacker: 
  • Budget: 
  • Mid-range
  • Luxury

When it becomes dark, a foreign city may be twice as dangerous - especially if you don't understand the language and are unfamiliar with the area. There is no reason to be alarmed about walking home alone in the dark as there is little crime recorded in Rarotonga to warrant any bit of worry. But, always take taxis at night and never leave crowded areas to unlit alleys or streets if you don't feel comfortable.

This section will be added shortly. Refer to the transportation block in the top section.

Day 2

 

Head to Avarua

This morning for a Polynesian breakfast, head into Avarua and visit Punanga Nui Cultural Market, which has a variety of tasty food options. The markets are open from 8 a.m. to 12 p.m., so plan to come first thing in the morning for breakfast or an early lunch!

Grab your snorkeling gear and head out to ‘Fruits of Rarotonga,’ Titikaveka, or the lagoon in front of Aroa beach during the day for the finest underwater viewing experience.

Later in the day, why not take advantage of one of Rarotonga’s stunning sunsets by making an early dinner reservation at Manuia Beach Resort’s OTB Restaurant for a barefoot luxury dining experience?

Day 3

 

Take it Slow

If you haven’t been to a South Pacific church service yet, this is the day! Go to Cook Islands Christian Church in Avaru or head to your nearest church at 10 a.m. on Sundays for a terrific chance to meet the locals and learn about their way of life. Spend the rest of the day relaxing, unwinding, and perhaps seeing another sunset in the evening.

Day 4

 

Cross Island Trek

After your breakfast and relaxing morning on the beach, crank it up a notch. The ‘cross-island journey,’ which runs from one side of the island to the other, is one of the most popular hikes on the island. Climb through the thick forest for a breathtaking view from the highest peak, Te Rua Manga (The Needle), from where you can virtually see the entire island! After your 3-4 hour hike, cool yourself with a dip at Wigmore’s waterfall. Later, stop by Beluga Café for lunch; we guarantee that once you’ve eaten their amazing food, you’ll be counting down the days until you can return!

Day 5

 

Head to Aitutaki

Visit the stunning island of Aitutaki, which is only a 50-minute flight from Rarotonga. The journey begins with a tour of the island, but the true highlight is a sail through the iconic turquoise Aitutaki lagoon. Ride aboard the Titi-ai-Tonga, a traditionally designed catamaran, and the Vaka hosts will offer you a lesson in the area’s history and culture.

Throughout the tour, you will stop for snorkeling, have BBQ lunch, swim with huge trevally, and visit One Foot Island, where your passport will be issued with the ultimate foot-shaped stamp! The trip concludes with a short flight back to Rarotonga, just in time for a well-deserved drink before supper.

Day 6

 

Lagoon Cruise in Rarotonga

Your day begins at 10 a.m. when you board a Captain Tama’s Lagoon Cruise. Tour Rarotonga’s inner lagoon on a glass-bottom boat, then stop at the marine reserve for some coral gazing and snorkeling before heading to Koromiri Island on Muri Lagoon for a BBQ fish lunch. Try some of the native cuisine for lunch, and then your tour guides will amuse you with coconut husking, tree climbing, and a pareu (sarong) tying display after you eat.

At night, go to Muri Night Market for some kai (food); there are a variety of eating options set up, and it’s the ideal chance to experience a variety of cuisines all in one spot! The market is open seven days a week from 5-8pm, and there is entertainment as you dine.

Day 7

 

Paddle or Kayak?

Pack some snacks, rent a kayak or stand-up paddleboard, and visit one of Muri Lagoon’s Motu (little islets), where you can swim, snorkel, or simply work on your tan while being on your own private island for the day! We recommend Charlie’s Café for lunch when you’ve worked up an appetite. Try the fish sandwiches, which are huge and delicious. If the weather permits, rent a bike and pedal around the island. The drive around Rarotonga is generally level and provides an excellent opportunity to observe the island. Before returning to the hotel, stop at Vaiana’s for a nice drink.

Tonight, try Antipodes, a relatively new restaurant on the island. The crew mastered both service and wonderful food! Make a reservation; they tend to fill up quickly! If you want to go out in the town, the most popular location to dance is Rehab.

Day 8

 

“Aere Ra” Cook Islands

Today is departure day; if you have an afternoon flight, check out of your lodging and stroll across the street to the Hula Bar at the Islander Hotel. Have a drink or something to eat as you wait for boarding time; it’s the ideal way to cap off an amazing Cook Islands vacation. Aere Ra (Goodbye).

The Most Popular Food in Cook Islands

Polynesian tastes merge with modern culinary influences to make the most of the Cook Islands’ tropical fruit and predominantly seafood riches. Bread or rice is traditionally served with starchy vegetables such as taro, kumara, coconut, fish, and a range of ocean delicacies such as pasua (giant clam). Breadfruit, banana, cassava, coconut, papaya, and taro are all examples of tropical fruits. Fruit and veggies are grown locally.

Ika Mata

The native delicacy Ika Mata is at the top of the list of Cook Islands cuisines to taste. Ika Mata means “raw fish” in Cook Island Maori, but the dish packs a lot more punch. It’s akin to a wonderful Polynesian salad, with a base of coconut cream, finely chopped vegetables, and raw fish, usually Marora (flying fish). When mixed, it creates a delightfully refreshing dessert.

Banana Poke

You can’t go wrong with Banana Poke (pronounced poh – key), which is not only yummy but also filling. This is because it is what Cook Islanders do with their overripe bananas. Cooked with a touch of coconut cream and a unique ingredient of arrowroot, and served with a copious amount of sugar, it will leave you with nothing but a grin.

 

Rori

Rori, commonly known as Sea Cucumber, is another delicious traditional Polynesian treat to sample. As you may see during your snorkeling excursions, the Cook Islands are abundant in them, which is why the inhabitants have developed a meal from it. It takes some ability to prepare and cook Rori properly, but when done correctly, it has a superb salty sweet flavor. Frequently prepared with garlic, butter, and herbs.

Curried Eke

Curried Eke is another excellent Cook Island meal that features octopus. This recipe’s components are really simple, but they work so wonderfully together. The cooked octopus is recooked in coconut cream and onions with aromatic spices, garlic, and pepper to taste. That’s all there is to it, but it tastes amazing!

Umukai

Last but not least, an Umukai, a Pacific Island Polynesian Feast fit for royalty, is a must-try when it comes to Cook Island cuisine. Food for an Umukai is cooked in a “Umu” (underground oven) similar to the New Zealand Hangi, which is filled with fuel and hot stones upon which the food wrapped in banana leaves is placed. The end product is a wonderful dinner of exquisite meats and delicious veggies that will fill your belly with goodness.

What's the Travel Budget for Cook Islands?

Final Thoughts on Cook Islands

Cook Islands has a sophisticated and rich heritage that can be seen across the nation dating back to 1,000 AD, with its colonial constructions and kikau’s which are traditional buildings, spectacular and distinct landmarks, amazing hospitality, thrilling songs and dances, and a breathtaking picture perfect environment. A terrific choice for anybody looking for a perfect place to visit in Oceania. Cook Islands is stunningly gorgeous, with magnificent national treasures, fauna, and breathtaking landscape. Would you travel to Cook Islands?

Have you ever visited Cook Islands? Please leave your opinions in the space below.

Cruisit Team

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